Such a fun interactive experience to grill our own steaks - and what wonderful cuts they were. They have grills there so you cook your own, which I kind of enjoy. We asked at our Steamboat B & B if they would recommend this place (we already had a reservation), and they clued us in to that information. Opened in March of 2012 inside the Best Western Premier Ivy Inn & Suites, the restaurant features a beautiful granite bar with Alder wood details and charming patio seating. The grill upstairs was full and I had to walk downstairs to use the other grill too. It's a fun place to go with friendsWe love Steamboat and when we were looking for something different to do, our concierge recommended 8th Street. The salad...This is not fine dining, you grill your own food which is kind of a novel idea. I also enjoyed cooking Texas toast on the grill and eating it while drinking my beer and talking to my buddies and a couple of tourist. Would have told him sooner but he was nowhere to be found the entire night. Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce. The chef makes recommended times for the temperature you like your meat. Small Side Salad 3.50. 169 reviews of 8th Street Steakhouse "TLDR; people are stupid and don't research places they're going out to eat enough. However staff were up front about this so it was expected. Served with ice cream, whipped cream, and chocolate sauceA giant slice of cheesecake heaven, made with real Philadelphia Cream Cheese and served with whip cream and your choice of chocolate or strawberry toppingOur homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberriesGreat service by Dustin. All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Not recommended for anyone who actually wants to eat out .Great staff!!! The signature stuffed mushroom appetizer was completely drowned and suffocated by cheese; maybe some like it that way but not me. Great food.. will definitely go back:)Be prepared to cook your own steak, if this isn't a problem, then I highly recommend this place.
What a blessing. Our upstairs balcony seating is perfect for groups of any size and offers private salad bar, meat case, and grill. Our server, Matt, was friendly and helpful guiding us through the process. Very poorly run operation. Side dish options good, though baked potatoes were at best lukewarm inside. Thanks!! Our unique grill-your-own style allows guests a more "social" dining experience typically preferred with large parties. The salad bar is now unlimited salad bowls, very fresh and tasty. The cuts of meat are the best in town and they give good instruction on how to cook them. Absolutely fabulous!If you like to cook your own dinner, this is the place to go. Will definitely come back again.The food is wonderful, my family and I love the fact that you can grill your steak to your liking. The experience was fun and entertaining, great date spot or fun for the whole family! We had the reservation very late and you all made us feel so welcomed, even though you had to stay open a little late for us to be there. We are one block up on the corner of 8th & Lincoln. This is not about the waiter he was good...My husband and I along with one other couple went to dinner on Wednesday night (August 12, 2020). No bread served at table. Bone-in Ribeye, bacon-wrapped filets to Wagyu Kobe Beef. See restaurant menus, reviews, hours, photos, maps and directions. Appetizers, meats, and sides are all to die for. You have to get the 8th Street Tater for dessert!!! Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime BeefPrepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauceOur House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauceThree Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple SyrupFried Calamari & Cherry Peppers, served with a Chipotle AoliFive large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauceHoney Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauceA Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheeseFour large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauceOur House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almondsRich Chocolate Cake with a warm, center filled, chocolate truffle. !Kind employees and great food! They will give you...After complaining that the crab legs were not good, the waiter said he’d been serving them for 1 week with no complaints but is fishy to me because that means they were already 1 week old. Our group of four walked in for dinner, sat down, reviewed the system, got up and left. This was my winning submission." With steaks starting at $16.95, including unlimited salad bar and Texas toast, you’ll still have room for our famous 8th Street Tater for dessert.