Please contact our General Manager, Sandra Ringyte at sringyte@tasteamerica.net regarding your dining experience.Went for business meals twice in the last couple of months. Catch 35 is my favorite restaurant in Naperville, hands down. butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing Romaine - sun-dried tomato - parmesan crouton - caesar dressingiceberg - tomato - egg - crispy bacon - blue cheese - everything spice crushed pistachios - goat cheese mousse - balsamic vinaigrettesashimi style - wasabi - pickled ginger - tamari soycocktail sauce - mignonette - ginger chili sambal - lemonpoached lobster - easy mayo - minced celery - Old Bay friesMaine lobster - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranchsalmon or tuna - jasmine rice or kale - seaweed - avocado - edamame - radishpickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce chicken soy broth - short rib and scallion filled wonton - chili oilcaramelized chili sauce - Greek yogurt - fresh herbsscallions - bell pepper - shiitake mushrooms - chive potstickergrilled - demi glace - whipped potatoes - charred cherry tomatoes panko crust - sweet potatoes - oyster mushrooms - bourbon butterAsian chili sauce - fresh herbs - lime - quinoa "fried rice"sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesamefried w/ fries & cocktail sauce OR scampi style w/ house made tagliatelleGeorges Bank scallops - braised shortrib & red potato hash - caper aiolisalmon - shrimp - lobster -crispy brussels sprouts - yuzu beurre blancpanko - arugula - heirloom tomato salsa - whipped potatoes - beurre blancHawaiian ginger scallion sauce - quinoa "fried rice"grilled OR poached - arugula salad - cheddar & chive biscuits - charred lemonSteamed - arugula salad - cheddar & chive biscuits - charred lemonremoulade sauce - caramelized onions and peppers - brioche spicy butter rub - coleslaw - pickle- chili aioli- briocheDuck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccolivegetables OR chicken - rice noodle - bean sprout - almonds - egg - tofu16 oz. The walk with a view of Dupage Children's Museum is what you can expect after dining at this restaurant. Their fish is fresh and perfectly done. Choose any side-see below for sides The hostess was rolling her eyes at guests asking for additional information on the wait time. With locations in Chicago’s loop and downtown Naperville, Catch 35, dubbed, “one of the classiest and most innovative seafood restaurants around” by the Chicago Sun-Times, is an elegant choice for dining. We have also had dinner as a family there when the had a walleye dinner special. Choice of 1 We look forward to you dining with us again soon.We had a great time here. Mary Connally 714-334-0505 CA DRE #01228230 LHA Reserve skirt steak-turf sauce-portabella mushrooms We look forward to you dining with us again soon.Came here with a group of business colleagues for dinner. There is an adjacent free parking ramp with plenty of parking and elevators at both...Had the Seared Yellowfin Tuna and Grilled Asparagus, Quite Tasty and filling portions, my Spouse has the Crab Bisque Soup and Crab cake & was enjoying her portions but wanted an additional crab cake, but was glad she opted to get eat one to go,...It was OK. People were very nice and friendly. I do wish the dinners included more sides...Thanks for leaving such a great rating! View menu and reviews for Catch 35 in Naperville, plus popular items & reviews. United States I'm in shock that this place was such a disappointment. About Catch 35: With locations in Chicago’s loop and downtown Naperville, Catch 35, dubbed, “one of the classiest and most innovative seafood restaurants around” by the Chicago Sun-Times, is an elegant choice for dining.
We look forward to you dining with us again soon.I love lobster and Catch 35 has a buttery lobster dinner which I loved.
Salad add on (optional): $6 - 4 ounces of Atlantic salmon - 4 ounces of Chicken breast - 4 Florida shrimp - Portabella mushroom