Croissants are buttery flake filled heaven. This place is just amazing! I also love their ham and gruyere croissant for breakfast. Anything else to note about them right now?Still open for takeout??
They are really tasty and have a fresh taste.Great, great place. They are now allowing indoor dining as well as patio dining but I'm not ready for that business yet. Recommend going early as a line will form. I hope to take the rest of you with me now!
There was no line whatsoever at the register. We’ll have an assortment of breads, croissants, cookies, caneles, and granola, all of which you can order at our front door on NW 21st Ave. We’re so looking forward to seeing and serving you all again every Wednesday through Sunday. Country 2 is meh.Great pastries! She deserves a massive raise. It gets busy and we had to sit outside but it was really cute. Latest reviews, photos and ratings for Ken's Artisan Bakery at 338 NW 21st Ave in Portland - view the menu, ⏰hours, ☎️phone number, ☝address and map. The added siracha in the sand-which also does it wrong which drags this whole dam things down the poohole.My one year living in Portland, OR was a watershed in my understanding of good coffee, baked goods, and pizza, and Ken's Artisan Bakery being located one block from my apartment served to provide the trifecta in educating me on all the above.I'm always on the hunt for a good bakery and found this on Yelp when I was walking around the Alphabet District. Our pizzas are available in the classic 12-inch … So much goodness.
I'd eat them all the time if I were down the street, but I wouldn't go too far out of the way for them.
It's good, but I'm not in any rush to go back.A neighbourhood gem. The orange croissant is a must order - the orange zest is subtle, yet provides a great addition to the typical buttered croissant. All the other items look really great as well. The banh mi isn't very good and the sriracha gets everywhere.
And waited.
The only problem is that it's super far from downtown so I've never made it out. Wood-fired oven pizzas from Ken’s Artisan Pizza are Italian-inspired with an American accent. I've been reading Ken's book, Flour Water Salt Yeast, and was super excited to visit the bakery. Wonderfully tasty pastries. It was $4. Wednesday through Sunday 8 am to 3 pm (or until sold out) (503) 248-2202.
"First this has to be said: The employee here named Dallas is the most amazing woman in the universe. I tried the lemon one, and I won't deny, it was pretty tasty, but I wouldn't say it was mindblowing, it was just very good. I arrived to the bakery around 11am/12pm, it's really busy in the seating area. They are now allowing indoor dining as well as patio dining but I'm not ready for that business yet. Happy to find that the rose croissant and morning bun I ordered to eat in was perfectly formed, unlike my last visit, and spot on delicious. Highly recommended.Talk about a Northern novelty. The edges were crispy, the middle was soft, gooey and cheese and the ham gave it a nice meaty texture and bite. So, since we were less than a block away we decided to call in an order…"This felt like a waste of a meal during our trip to PDX, and I would caution others to avoid it. this place is fantastic and the people who work there are fast and nice with your order, even at their busiest. The next few reviews will detail how we ate (and toured) our way around that magical city. Most recently I had the herb goat cheese and leek pastry; absolutely delicious and sooo fresh. I was really looking forward to getting pastries and whatnot, but ended up getting a combo of half sandwich and soup which really hit the spot. NEVER, have I been dissapointed! Last night was my sixth visit to Huber's in four years. Delivery & Pickup Options - 748 reviews of Ken's Artisan Bakery "I visited Ken's on a trip to Portland last year.
About. Definitely would come back next time. There is definitely merit to this recognition, because you won't be disappointed in the menu. Anything else to note about them right now?Still open for takeout?? All delicious as expected, and the breads were so flavorful with air pockets to complement the flavors of the meats and aiolis.
Been frequenting this renowned bakery for 10+ years and they're very consistent. The only issue is that it is always difficult to find seating as it's always busy.
It has fabulous pastries, sandwiches and soup along with good strong Stumptown coffee. I used to live a block away and I've eaten there perhaps a hundred times.Ok their bread is pretty darn good..but why are they so stingy on their fillings?
It's only two blocks off of the main street of The Alphabet District on the much quieter 21st Avenue. We tried four of the pizzas on the menu and three of…"Ken Forkish of Ken's Artisan Bakery is a James Beard Awards nominee and was nominated for Outstanding Baker in 2017. Ken’s Artisan Bakery. When I got there my table…""I stopped in for the first time this morning - walked in not noticing it was…""After eating here and thinking to myself this place deserves a review.
Wish it was a bit closer to dt area so that I could just walk there. 100% worth the wait in line.This is the best French style bakery in Portland. She deserves a massive raise. While I have lived in the Alberta neighborhood for nearly two years, I delayed dining at Aladdin's for some time due to the recent smattering of less…""Old review: I sat at the bar. It was a great decision. Not to mention that my expectations were somewhere in the clouds. If you're in the Portland area, this is a must try. That changed on our recent trip to Portland, and it was well worth the 30 minute Tri-Met ride.Really excellent baked goods, first and foremost. They were both really delicious.