Restaurang Ekstedt, Stockholm: Se 568 objektiva omdömen av Restaurang Ekstedt, som fått betyg 4,5 av 5 på Tripadvisor och rankas som nummer28 av 3 212 restauranger i Stockholm. Glöm molekylär gastronomi och tänk istället tillbaka till rötterna med hjälp av uråldrig teknik. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Ekstedt. Here, the concept is to first and foremost cook all raw ingredients over an open fire.Ekstedt furthermore completed short internships at several three-star Michelin restaurants, including In 2020, Ekstedt appeared as a judge in the Channel 4 series 'Crazy Delicious.' Ekstedt restaurant. Resurrecting long-lost cooking techniques, Ekstedt’s eponymous Stockholm restaurant – which has held a Michelin star since 2013 – produces elegant and astonishingly creative dishes each and every day, with burning wood their only source of heat. Du kan streama serier till dator, surfplatta, mobil, spelkonsol och Smart TV. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of In 2003 Ekstedt opened a second restaurant, 'Niklas i Viken', a summer restaurant located in the village of In 2011, Ekstedt opened his second restaurant in Stockholm, simply named 'Ekstedt'. Se Food & Fire med Niklas Ekstedt och fler av de bästa serierna online på Viaplay. No gas, no electricity, no gadgets. Niklas Ekstedt, även känd som Mat-Niklas, står bakom denna finkrog där matlagningen sker över öppen eld och bjuder på svenska smaker efter säsong. Krogguidens recension och omdöme: Kom in och värm dig vid den flammande härden. The show took place on an 'edible set' and was hosted by British comedian At Ekstedt, they cook everything on fire, using Scandinavian wood to give the food a truly unique character. Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.. Cod, Scallops, Celeriac and Langoustine are just some of the ingredients on the Ekstedt menu. At ‘Ekstedt’, Niklas cooks exclusively over an open fire, a practice which put his name on the culinary map and became quickly popularised. I sex avsnitt får man se hur världsberömda kockar runt om i världen möts och där de tillsammans sätter ihop en “four hands menu”. Molecular gastronomy this ain’t… Niklas Ekstedt has become a local legend in his native Sweden and we were thrilled to welcome him into our kitchen, where he fired up the grill for a week of autumnal offerings inspired by ancient Scandinavian traditions.From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family. Sedan dess har han drivit Havskrogen en rad olika prisbelönta restauranger och gett ut kokböcker med både fest- och vardagsmat. Betyg: 4.2.
Jag fullkomligt ÄLSKAR matdokumentärer och därför blev jag så glad när jag fick höra att det snart är premiär för ett nytt och inspirerande program på Viaplay med stjärnkocken Niklas Ekstedt. +44 (0)20 7487 5564 Guest chef collaborations, workshops, exhibitions and award-winning events… It’s all happening here in Marylebone. As Swedish super chef Niklas says, “you can create minor miracles with fire, smoke, ashes and soot”.Yes indeed. Här står folkkäre Niklas Ekstedt med eldgaffeln i ena handen och Michelinstjärnan i den andra. Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas.
As Swedish super chef Niklas says, “you can create minor miracles with fire, smoke, ashes and soot”. Resurrecting long-lost cooking techniques, Ekstedt’s eponymous Stockholm restaurant – which has held a Michelin star since 2013 – produces elegant and astonishingly creative dishes each and every day, with burning wood their only source of heat. Annonssamarbete med Viaplay. Yes indeed.