The city of New York food inspection should help look into this.also I thought it was a health hazard not to throw salt off from his arm from sprinkle down. Guests will delight in the highly personal and engaging Turkish hospitality. Ich sagte nein... hätten reserviert about...Das Essen ist gut. Wir hatten recht wenig Zeit uns zu entscheiden, schon...Das war ein Erlebnis!
The dinner was not worth $700.The Cleanliness and The Obeisance Of This restaurant Was Outstanding And the Food OMGGGGGGGG AmazingThere’s no relation between NUSR-ET Turkey and this restaurant in all meansGreat experience, amazing food. Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant. Und wenn die Eingangstüre geöffnet wurde konnte ich das durch den kalten Windstoß mitzählen. Abbiamo ordinano l asado x 2 , e si è subito stranito dicendo no no no e facendo facce.
My friend was also surprised with a dessert for his birthday, which was a show as well! Saturday at noon Nusret was at the restaurant working diligently.
Die Preise völlig zu hoch. ABER so ein Steak bzw. Das Restaurant hat zwar seinen Preis aber der Service sowie die Qualität des Fleisches sind absolut einzigartig. Expert grillers and master butchers complete the magic on the charcoal grill. Not the first time by Nusr-Et, but the last time in Nusr-Et New York.Bei der Bestimmung dieser Bestenliste wird die Entfernung der Hotels, Restaurants und Sehenswürdigkeiten zum betreffenden Standort gegen die Bewertungen unserer Mitglieder zu diesen Hotels, Restaurants und Sehenswürdigkeiten aufgerechnet. The meat that I eat was simply the best, and Salt Bae was there! Reservation !Salt Bae served us and we had a very enjoyable experience.The service, the food and the atmosphere were great! Amazing food and amazing service every single time.I’ll definitely return and recommend this establishment.Bar/Lounge, Bier, Chef's Table, Cocktails, Essen im Freien, Komplette Bar, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, WeinChassagne Montrachet, J-N Gagnard, "Morgeot Petite Clos" 1er Cru, 2014Bryant Family Vineyard, Cabernet, Sauvignon, Napa Valley, 2014Cliff Lede, "Poetry Vineyard" Cabernet Sauvignon Stag's Leap, 2008Flora Springs, "Trilogy" Meritage, Blend Napa Valley, 2014Frog's Leap, "Estate" Cabernet Sauvignon, Rutherford, Napa Valley, 2015Gaia "Wild Ferment" Assyrtiko, Santorini, Aegean Islands, 2016Estate Argyros, "Cyclades Aidani" Aegean Islands, 2016Falchini, "Vinea Doni" Vernaccia di San Gimignano, 2014Château de Beaucastel, Châteauneuf-Du-Pape Blanc, 2015Château Carbonnieux, "Grand Cru, Classé de Graves" Pessac-Leognan, 2015Domaine Christian Moreau, "Les Clos" Grand Cru, 2013Domaine Jacques Prieur "Clos de La Fèguine" 1er Cru, 2014Rudi Pichler, "Achleithen" Smaragd, Grüner Veltliner, 2015Prager, "Hinter Der Burg" Federspiel, Grüner Veltliner, 2016Dr.
Top restaurants out there.Great food but very pricy. Die Atmosphäre die gesamte Stimmung in diesem Restaurant war einfach hammer! I'm not sure if he wash his arms and hands. 60 W 53rd St, New York City, NY 10019-6106 +1 212-315-3660 Website Menu + Add hours MICHELIN 2020 All photos (634) das Angebot ist immer ähnlich, die Präsentation, ....Service, etc! This is high energy dance club like restaurant. Wir kommen aufjedenfall wieder - TOP !kenne Nusret in Dubai und Istanbul! Without a doubt single best modern steakhouse in NYC.Had a very nice experience the hospitality and food was amazing will come again with friendsI recommend a gold stake because I’ve never seen that one before in any restaurant.Ambiente veramente favoloso, carne e contorni spaziali.Great experience overall. Nusr-Et steak house will provide a dining experience unlike any other. Ottima la qualità del cibo gentilissimo il direttore meno il cameriere. 4 photos. wir kommen wieder!Online reservation for 22:00 after theater. Share review. Better impossibleAmazing time! jedoch die Fleischqualität in NYC war die Beste! The local is very cool and the opportunity to meet Salt Bae was amazing! Super Musik und schönes Ambiente. Dijon Mustard, Shallots, Capers, Chili Sauce, Ketchup, Cognac, Crispy PotatoTomato, Walnut, Onion, Anaheim Pepper, Parsley, Chili Flakes and Pomegranate VinaigretteCelebrating our 22nd anniversary. Not worth it at all. Ich habe mich gefühlt wie auf der Autobahn und konnte leider mein Essen nicht genießen. The dessert presentation was great and the new waiter was very nice as well. Try cutting steak a little thicker maybe?