Service was good -- it may have helped that we were almost the only people there at...Arrived on a Saturday evening and got a booth near the bar area and it was not very loud. Everything was cooked to perfection. The main draw of any steakhouse is, obviously, the steak. During today's visit, I decided to order a medium well steak.
The service was friendly and helpful, and our orders were served promptly. Even Capital Grille’s version, an “edgy” version glazed with sambal, siracha, soy, and honey, has been a customer favorite (it also has bacon).Despite these chefs' tendencies to load their vegetables with pork products, eating at a steakhouse can be surprisingly vegetarian-friendly. BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce.
I order the New York Strip worst cooked piece of meat ever very disappointing. I...We have eaten at the Steakhouse multiple times.
Creamy horseradish sauce available upon requestA blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy.
Excellent side dishes tend to come as a pleasant surprise to diners, who aren’t usually accustomed to a truly delicious creamed spinach, for example, but they’re becoming more and more commonplace these days. Bbq chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and bbq sauce. Both steaks came out perfectly done per order (medium rare). The All American Steakhouse's Finger Lickin' Wings 10 delicious wings served over fries with celery sticks.
Some steakhouse chefs are using the “Sides” section of the menu to flex their creative muscles a bit, using it as a venue for some unexpected twists, like gnocchi in Parmesan cream sauce or charred broccoli with miso butter, but for the most part, when you order a side dish at a steakhouse you know exactly what you’re getting to get. Sports are our passion; our priority is great food & service! The asparagus sat in a buttery puddle. "Sweet & spicy" our award-winning teriyaki chili lime sauce We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We ordered a NY strip and a Sirloin. I’ve never seen a New York Strip this tough and tasteless in my life. The All American Steakhouse & Sports Theater, Steakhouses business in Waldorf. Mesquite-grilled Salmon Filet. Served with a side of Au Jus.Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. At the Walton’s Old Homestead, in 1906, One page of Walton's Old Homestead Oyster and Chop House menu from 1906.A lot of things changed on the steakhouse menu—R.I.P. Come visit one of our eight locations! This beef is trimmed to perfection by our in-house butcher and then grilled over mesquite wood flames. They did not. The dining room is huge and it is dominated by over a dozen large-screen televisions that are surprisingly easy to ignore. The vegetables were also excellent. Try it with teriyaki sauce and topped with a grilled pineappleTen succulent grilled shrimp served over a bed of rice; choice of two side itemsBlackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallionsHalf Rack of ribs and 8oz. For some, it’s the investment opportunity. But at THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled ShrimpMesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberries, and dates, tossed in a champagne vinaigrette.Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudgeOur delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.Served over mashed potatoes and your choice of one sideA wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon. All served over fries with celery sticksFresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request.