A true Cockney, brewed with real oranges and lemons Barge East Restaurant, London: See 402 unbiased reviews of Barge East Restaurant, rated 5 of 5 on Tripadvisor and ranked #10 of 22,694 restaurants in London. Jug 19.0
Garden Gallery. Pint 5.1 Jug 21.0 EAST Restaurant menus create a fusion of Oriental styles of cuisine all prepared with the finest and freshest ingredients. Description: Since launching in 2018, Barge East has become a prominent destination for food and drink in East London - a number one rated restaurant on TripAdvisor 2019/2020.
Like Us? Barge East is based on a historic 118-year-old Dutch Barge, full of charm and rustic decor. / Orders TO GO available as well We offer a range of great tasting, fair trade certified teas and herbal infusions from the the London Tea Co.Alongside some firm favourites, we are proud to stock Dalstons sodas, a fellow startup business who produce a fantastic range of canned and bottled soft drinks.Like Us? Pint 5.1 Own or manage this property? Would highly recommendCame here for our office Christmas party and had an amazing time! Barge East is the unique new bar & restaurant on a 114 year old Dutch Barge on the canal in Hackney Wick overlooking the beautiful London skyline. On the night the food was phenomenal, all 45 orders came out on time and correct. (NV FRA) Champagne 'Yellow Label ', Veuve Cliquot,(2018 NZ) Sauv.
The Old Barge. Pint 5.1 Following on from this, we have now launched Barge East Street Kitchen & Gardens. Jug 20.0 Pint 6.0 A beautiful light pale ale brewed in Hackney Wick with zesty hops from NZ
Blanc, ‘Pulpo’, Finger Post, Marlborough(2018 AUT) Grüner Vetliner, ‘Lossterrassen’, Kremstal(2018 ENG) Bacchus, 'Lynchgate', Hayword Heath, Sussex(2018 AUT) Nat Orange, ‘Homok’, Koppitsch, Burgenland(2018 FRA) Beaujolais, 'Vignes de 1951', Lucien Lardy(2016 ITL) Barbera d’Alba, Cascina Ballarin, PiedmonteMorgans Spiced, Disaronno, Archers, cranberry, orangeELLC Gin, St. Germain, citrus brewed Earl Grey, lemon, limeHavana 3, Passoa, passionfruit, pineapple, lime, proseccoMA Mezcal, Cointreau, agave, pineapple, lime, basil oilPlantation pineapple rum, bitters, sugar, coconut cardamom-orange creamCold & Blac coffee liqueur, rum, espresso, brown sugarBulliet Bourbon/Disaronno/ELLC Gin egg white, bitters, lemon, sugar / Mid-bodied and fruity, with fairly soft tanninsToasty and biscuity on the nose with a good weight of fruit in the mouthA smooth and rounded Champagne that also has classic toast and butter aromasA sparkling sweet white with a full, fruity flavourThis champagne has a slight appley, yeasty nose and long, rich flavours of biscuity, toasty fruitPalish pink in colour, with a powerful mousse.
follow us . The Barge has a great ambience and I would highly recommend.Really great atmosphere, cosy and fantastic quality of food. This new East London venue serves British fusion food - brunch, lunch & dinner, using locally sourced & seasonal ingredients. / I was initially sceptical about being on an old(ish) boat in winter for a party as it would likely be cold but it was warm and snug inside and made for a great venue.
Medium sweet but well balancedPerfumed raspberry fruit, and a hint of white pepperDeep ruby colour, with perfumed red fruit characterA fresh, clean and spritzy dry white wine with no shortage of lively fruitA really characterful Pinot Grigio with tempting apricot, peach and melon fruitA fresh, fruity white Rioja made in the crisp modern styleFresh and citrussy on the nose with clean acidity on the palateA crisp acid dry white wine that has youthful pear and passion fruit aromasClean, balanced and crisp with light citrus and apple characterA light and delicate Pink Pinot Grigio that is off dry on the palateVibrant pink rosé, off dry on the palate with intense plum and blackcurrant flavoursRipe black fruits and oak make up the aroma of this mid bodied red wineSoft tannins integrate with juicy black fruit flavours and a velvety textureA traditional Rioja with soft redcurrant and vanilla oak on the nose and palateRounded and smooth in flavour with pronounced blackcurrant fruitA supple mid-light bodied red that displays some attractive plum and black cherry aromasScented on the nose, with plenty of black fruit in evidence. Discover More. Pint 5.1 The food was great and the drinks were reasonably priced. No Preservatives. Jug 19.0 Enjoy our modern British set menu on our beautiful top deck area with unrivalled views of the River lea, or alternatively sit in your own plant enclosed private booth within our terrace. We also offer a warm and cosy main indoor dining space with a log burning fire, our modern British menu uses flavours from across the globe and Head Chef, Stefano Camplone is proud to harvest fruit and vegetables from our Barge East gardens for many of the ingredients on your plate.
Pint 5.4