Furthermore, the tea leaves selected for Spring Oriental Beauty must be bitten by green flies to a much higher extent. This, along with its meticulously controlled oxidisation, is what makes the tea's flavour so striking and aromatic. The exact time taken via these carriers varies based on your destination. Only 40 - 50% of this crop is harvested in the spring/summer months, so small quantities of the tea is available every year. For more about how we use cookies, please see our Oriental Beauty rests in a league of her own, being an exceptionally fine Taiwanese oolong tea. Fresh tea should have good aroma and a flavorful taste. This tea is a heavily fermented and non-roasted.It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea.Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology.Only one bud with two top leaves are picked by hand to produce this high quality oolong tea.
As Oriental Beauty tea is lightly oxidised, like white tea, brewing differs slightly to that of other oolong teas.
Many oolongs have a woodiness to their taste that I really enjoy. It is only as good as its freshness. Little damage made to the leaves helps reduce the bitterness of the tea whereas too much damage makes the tea even more bitter; that is why this process is highly supervised by experienced artisan tea farmers. It takes about a month for many of our teas to reach our facilities in Portland. Customers also have the option of placing phone orders directly from our Leaf Room 503-736-0119.
For an interesting variation on this tea, see our Black Oriental Beauty – a fully oxidised version of the oolong. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. They loved it so much that they took some home with them!Thank you again for this wonderful post about Oriental Beauty and the buying suggestions for where to get it.Thank you. Oolongs are very special teas.I believe tea is more than a beverage, it's a lifestyle. This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. There are a small portion of teas that are not organic. The leafhoppers nibble the leaves in the early summer while they are still growing. ***During the Covid-19 outbreak, processing and delivery times may also be extended. Product will only be accepted if prior notification and approval has been obtained from our National office or one of our service representatives. Oxidation in all other teas happens after the leaves have been plucked. Our Oriental Beauty tea was harvested by Chefon tea farmers. Also known as Dongfang Meiren (“Eastern Beauty”), Bai Hao Oolong (“White Tip Oolong”) and Pengfeng Cha (“Braggart’s Tea”), Oriental Beauty is a unique and famous tea. Our retail customers can choose to order in one ounce increments.We start processing your order as soon as we receive it. My hope is to inspire a love of tea in others.Get my latest tea secrets and expert recommendations.“So in love with your tea articles now that I’m studying to become a tea sommelier!” – Elisa B.“This blog has the best ideas and recipes for beginners and experienced tea makers. It also provides you with greater flexibility in purchasing a quantity of your choosing.
The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). You will receive a call when order is complete and ready for pick up. These enzymes, called terpenes fend off the insects.
We prefer to strive to provide our customers with the freshest tea possible and encourage you to drink it while it is fresh.We recommend that you store your tea in an airtight container in a cool dark place. This unusual method has been used over the centuries, making Oriental Beauty one of Taiwan’s most distinctive oolong teas.Oriental Beauty tea is only grown and harvested in the summertime, when the leafhopper population is at its highest; so small quantities of the tea is available every year, making it a sought-after rarity.Our Oriental Beauty tea is also suitable for two re-steepings, but may we suggest to keep the wet leaves in a pot without water for the second serving, to avoid over brewing.With this special tea, the best teapots to use are porcelain or Our Oriental Beauty was harvested in 2018 by Chefon tea farmers. Packages normally take 2-3 days delivery time to addresses on the West Coast & Mountain states, and 5-6 days for Midwest & East Coast states. The spring season in tea is generally April – May. $35.00 Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Oriental Beauty is Taiwan's most famous tea and has many English names. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea).The temperature of water used for making Oriental beauty Oolong is lower. Once we relinquish our teas to UPS or USPS, the arrival time is beyond our control, however we are always happy to assist in tracking your package.If your order is time sensitive and you want to ensure your tea arrives by a specific date, please contact us at 503.736.0198 and we will help determine the shipping options available.Tea is a seasonal crop. Also please ensure the container does not have any residual acids from anything that was stored in it previously.We ship to APO addresses.
Oriental Beauty tea is only grown and harvested in the summertime, when the leafhopper population is at its highest; so small quantities of the tea is available every year, making it a sought-after rarity. The end result is a sweet fresh honeyed fruit flavor with the aroma of peaches.As you can see, the tea liquor is a buttery amber color. Fruity, with hints of peach. Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.)
Red tea (and Oriental Beauty is close to being fully oxidized) is best brewed in glazed ceramic.