This is the oldest pub in Ireland. According to the reviewers' opinions, waiters serve delicious irish beer, Irish coffee or whiskey. The Brazen Head is a short walk from Christchurch Cathedral, The Guinness Storehouse and The Jameson Distillery.The Brazen Head, We will let you know as soon as we have a date for reopening. Topped with mashed potatoes. Cheese optional.
I had to walk around to find a seat and it felt as if I was in an episode of game of thrones or something. The name "Brazen Head" comes from a 13th century legend of a brass or bronze head that could predict the future. Served with cottage fries.A young person's burger on a toasted Kaiser bun. I really enjoyed it.If you get the Irish Stew here and you are planning on traveling around Ireland looking for better stew, you'll be disappointed.Overview: It was a cute and historic location, but everything lacked flavour and was over cooked.
The Brazen Head: Amazing Irish stew - See 5,166 traveler reviews, 2,447 candid photos, and great deals for Dublin, Ireland, at Tripadvisor. The pub is busy with locals and travellers alike, the atmosphere is friendly with tons of parapheralia and memorabelia throughout. Half pound burger on grilled rye bread with Swiss cheese and sautéed onions. Great stop and would come back again.Bar is unique, cool and worth a visit. The food was OK at best, the drink was reasonably priced and the service was adequate but not too pleasant or helpful to be honest and the food was NOT reasonably priced at all!
The Brazen Head is an excellent tourist attraction in Dublin. With that said, food was good, but not worth going out of your way for. Come to The Brazen Head for a break and degust mouthwatering irish stew, pork sausages and beef stew.
It was an OK experience but with so many pubs in the area I would not say this was the friendliest.This place is a must visit! It was at the Brazen Head that Robert Emmet planned the insurrection of 1798. Stopped by for dinner with a colleague on a Tuesday night. Chicken breast, basil pesto mayo, lettuce, tomato, bacon, Swiss and Irish cheddar on sourdough bread. Wish I knew where this head was now.
• Get in the mood for St. Patty's Day with a Brazen Head beef and Guinness stew. Staff and food were terrific.The food and dining experience must be the biggest tourist trap in Ireland (Europe).The service and food were average, however we attended the evening of food, folk and faires, which was brilliant. The service was mediocre, but again, mostly for that Irish feel.
Includes choice of cottage fries, cole slaw or fresh fruit.Vegetables, potatoes, herbs and beef in a toasted bread bowl. The Brazen Head has a well-deserved reputation for great food, serving both traditional and contemporary dishes. The dish was perfection. Another great spot for some live music and good people--seems to be the Dublin way.
I'm not sure if this place is truly the oldest pub in Ireland, but who cares!
Make sure you take the time to check out our other venues around Dublin including The Foggy Dew and M. O'Briens.
Four tables that were seated after us not only had their food served but were finished before we were served.
Smoked turkey, sauerkraut, 1000 Island dressing and Havarti cheese on toasted marble rye.Corned beef, sauerkraut, 1000 Island dressing and Havarti cheese on toasted marble rye.Fried Cajun chicken, bacon, pepper jack, lettuce, tomato and Cajun mayo on a toasted Kaiser bun. Heat oil over medium-high heat in a heavy pot; season meat with the salt and pepper to taste. Centrally located so easy to find. This was a true Irish pub with indoor and outdoor eating areas. Brazen head After visiting numerous Dublin pubs it was a wonderful experience to visit the Brazen head. Live music nightly from 9.30pm, and on a Sunday 3.30pm-6.30pm. Choice of cottage fries, fruit or coleslaw.A boxty is a traditional Irish potato pancake filled like an omelette with all your favorite ingredients and served with your choice of soup or saladFilled with grilled shrimp, crabmeat, pepper jack cheese and bell peppers. Your choice of dressing.Garden greens topped with avocado, bleu cheese crumbles, fresh bacon bits, strips of Black Forest ham and chopped eggs with choice of dressingTwo Cod fillets coated in our own Fat Tire beer batter. Brown meat, in batches,... 2.
We ordered and ate traditional Irish food that included: Irish stew, salmon, and Guinness stew. Large selection of spirits too. Served with celery sticks and your choice of Ranch or Blue Cheese dressing.Marinated in Jamaican Jerk spice, breaded and deep fried.