I really owe most of the credit to my husband.I was swooning. Right up there with our just released This burger with fried egg was a long time coming. Picture this.
This post is part of a kick butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Burger with Fried Egg. My argument is simply there are stronger toppings for burgers that would yield greater satisfaction. It must be a flavor that “screams.” The cooked egg whites? Don’t worry that mess didn’t bother me a bit.After treating myself to a few to many of these burgers I started to ponder just why I haven’t created my own cheeseburger with fried egg.What I came up with was a juicy cheeseburger piled onto a toasted hamburger bun, leaf lettuce, crisp bacon and an over easy egg.I’ll be honest, there are quiet a few steps. The yellow against the char of the patty makes for an appealing visual contrast. It’s going to be your new best friend this summer and compete for the BEST burger ever. Homemade burger with a fried egg, bacon and cheese on top!Heat a gas grill to high heat. Offer condiments as desired.
Remove from grill when they are lightly toasted.When the burgers are done, remove from grill place on toasted bun and top with lettuce, bacon and egg! It mixes into all those toppings and creates this rich, meaty sauce. Yes, the yolk shellacks the sides of the burger with creaminess (lest we forget, we’re presuming the yolk Though to be honest, that’s a lily not in need of gilding. Is there such thing as too rich? An egg yolk seems superfluous in most cases, and risks being unnecessarily messy.As mentioned above, egg yolk generally doesn’t taste very strongly. This post may contain affiliate links. You can even do this ahead of time and cover with tinfoil to keep warm.You’ll also want to make your eggs. The soft egg yolk in each sandwich breaks and seeps into the beef, making a heavenly combination of tastes and textures. Post a picture on Instagram and be sure to tag me so I can see it too! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Copyright ©2020, Gimme Some Grilling ®. Unless it’s the color of sunflower and comes from free-ranging hens that wander freely, the flavor of the egg yolk is likely nothing more than of a subdued richness. Every flavor associated with a burger is loud: the beef, ketchup, mustard, onions, pickles.
You’re going to love this egg topped bacon cheeseburger and when that yolk bursts on the first bite, it’s nirvana. When the butter foams, break the eggs into the pan, spacing them about 2 inches apart. When the butter foams, break the eggs into the pan, spacing them about 2 inches apart. On its face, the novelty is alluring, but is it just that—novel, and nothing more? Reduce the heat to low and season the eggs with salt and pepper. Elaborate two-handed sandwiches, tall as they were wide, were conceived, and no ingredients were off limits. I didn’t know if it was a burger in the style of North Carolina barbecue, or North Carolina barbecue in the style of a burger.But there’s something about the fried egg-atop-burger that remains a notion Americans have not fully embraced. The controlled spill feels very art school. Like slurping a crawfish head or licking a yogurt lid, puncturing the yolk via bun compression is tactilely satisfying. My friends, you have just met the amazing Burger with Fried Egg. A real 2+2=5 moment. Diving into a juicy burger topped with gooey cheese, an over easy egg, lettuce and crisp bacon. Reduce the heat to low and season the eggs with salt and pepper. Flip after about 3 minutes and then cook an additional 6 minutes. USDA recommends an internal temperature for 160 degrees F for hamburgers.Butter the insides of your bun and place on grill to toast them.While the burgers are cooking prepare bacon in skillet according to directions on package. A hamburger requires brawny, robust toppings and condiments. The yolk? None of them are hard just read through them before you make this delicious burger.The first thing you want to do is preheat your grill to 350 – 400 degrees F. Then place your burgers on the grill. Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F. Fry 4 eggs; place cooked burgers on buns and top with fried eggs. I might as well have ordered a fried egg sandwich.Ultimately, I now fall against serving burgers with a fried egg. Picture this. Cook an additional 6 minutes or until it reaches desired doneness. In the ensuing years, hamburgers weren’t just mere hamburgers, but a blank canvas for chefs to paint, often outside the lines. Place buns, butter side down, on grill grates to toast. When you have one minute left of grilling time place a slice of cheese on top of burger and let it melt.While burgers are cooking you will want to fry your eggs either on a skillet on the stove or on the grill. Add desired toppings. When it reaches 350 - 400 degrees F place burgers on grill grate. Cover the pan and cook until the whites are set and the yolks are just beginning to firm around the edge, about 5 minutes. The key is to not cook these to long so you have that delicious runny egg!Place a leaf of lettuce on bun, top with burger, bacon and egg.Did I mention that I’m joining together with my favorite bloggers for Burger Month?