11.95. We pressed the burgers wide and thin so that they’d fit the tortilla. Grill the burgers on a preheated grill (400º Fahrenheit). I stocked up on Beyond Burger, found in the plant-based section of the meat selection, and French’s Yellow Mustard, found in the condiments aisle, from Jewel-Osco. I shop here weekly, and have done so for years. It’s “America’s Favorite Mustard” and has been standing up for American flavor since 1904. To make them fit the flour tortillas better, make the patties thinner, with a diameter of about 4-5 inches. This is insane in the best, most delicious way possible! Place one quesadilla down on a plate, add 1 burger patty.
We used 1/3 pound ground beef for each burger. We used 1/3 pound ground beef for each burger.
Arrange tortillas on the grill and lower heat to medium-low under tortillas.
If you’d like, you can cut down regular flour tortillas a bit to fit the burger better, or just try to make your burgers big and flat.The sauce for this burger is simply a mix of ketchup, mayo and Place a tortilla on a plate.
All thoughts and opinions are my own.It’s grilling season and I couldn’t be more excited!There’s just something about the warm weather and food on the grill that makes me happy. Anytime he was choosing our restaurant, he chose Applebee’s. That’s a lot of calories saved right there.We used 1/3 pound ground beef for each burger. Two flour tortillas filled with our premium patty, melted queso quesadilla, sweet pickled chipotles, white onions, iceberg lettuce and tomatoes.We continue to keep you up-to-date with insights into how you can create Turn into a salad by omitting tortillas and serving on a bed of iceberg and rough-cut cilantro, dressed with lime juice and a splash of olive oil.Make sure to get credit on your menu for making your own pickled chipotles. Yes. Mix burger meat with cumin & chili powder. Served with a side item of your choice. Spray the griddle again with … With the stove on medium-low, lightly toast the flour tortillas for about 2-3 minutes on each side. Top with another flour tortilla.Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to Make Quesadilla Burgers Grill the burgers. Place quesadilla cheese on each tortilla and grill until cheese is melted. Several years ago, my son was on an Applebee’s kick. Recipe Tips for the Cook Divide into 4 patties that are about the size of the tortillas. You can download the Jewel-Osco mobile app for easy and convenient shopping!This quesadilla burger on the grill is fast, fresh, and perfect for a simple meal. Transfer to a plate. 3 to 4 tablespoons vegetable oil, for brushing on the grill panA viewer or guest of the show, who may not be a professional cook, provided this recipe. Melt the butter in the skillet over medium heat. Cook burger to an internal temperature of 160°F.
We use lean ground beef and leave off the bacon. Cook until the cheese is melty and tortillas are slightly crisp. Next, layer your burger, cheese, lettuce, sauce and more pico de gallo for an extra kick.
A juicy burger and all of the toppings are loaded onto crisp, cheesy tortillas. Refrigerate to firm up before cooking. Instructions Preheat a griddle to medium-high heat, and spray with nonstick cooking spray. It has not been tested for home use. I didn’t try to make this burger exactly like the one from Applebee’s. Any highlighted, clickable Amazon link you see is an affiliate link.This is our healthier, copycat version of our favorite burger at Applebee’s…the Quesadilla Burger!Form 2 pounds of ground beef into 6 hamburger patties. Thanks for reinventing it for us and sharing at the Burger Bash.This looks delicious. Then serve!If you’re looking to stick with a Mexican theme, try one of these sides: I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Place the 4 balls of beef on the griddle... Cook patties to your desired doneness, about 4 minutes per side for medium. We pressed the burgers wide and thin so that they’d fit the tortilla. Each quesadilla will start with a tortilla, followed by shredded cheese, then a burger, then more shredded cheese and then another tortilla. Heat a small skillet over low heat and lightly grease with cooking spray. Grill Beyond Meat Beyond Burger for 3-4 minutes on each side until cooked through. This gives them a great little crunch on the outside, but they are still chewy on the inside.Street taco size tortillas work the best. It is just inspired by my favorite restaurant burger.
Pinned!My husband and I loved this burger! Remove to a separate plate and set aside.Heat a small skillet over low heat and lightly grease with cooking spray. Repeat with remaining ingredients to make second quesadilla burger. Mix in 3/4 cup Pico de Gallo to the mayonnaise/ketchup mixture.Spread some of the sauce mixture on each burger, and top with another spoonful of Pico de Gallo and some lettuce. Sprinkle ¼ cup of the Mexican cheese blend and black beans evenly on each of the tortillas. Served with classic fries.