Gracious and reliable curbside pick up service during COVID. The Grand Central Caviar Sandwich. I am astounded at what you shared and incredibly embarrassed. Whistle Pig - allspice, orange peel, rye 18.50 Buglioni, Amarone Della Valpolicella, 2015, Italy 135 Talisker 10 Year - smoke, sea salt, pepper 22.50 This was at 5:30 pm, only 2 other tables eating, not busy at all. Highland Park 18 Year - stewed fruit, honey, smoke 25.50 So stunning! Thank you so much for the awesome review and stunning pictures!!! We had the little gem salad, steak tartar, and caviar sandwich as appetizers - all were very good. Vespers at Woodland - vodka, gin, aquavit, st. germain, orange bitters 13 Barn Chopped Salad.
Glenfiddich 14 Year Bourbon Barrel - toffee, orange 14.50 Check out our location and hours, and latest menu with photos and reviews. Everything that The Barn could control in the COVID-19 crisis, they did.
Chateau La Roque 'Pic Saint-Loup Cuvee' Mourvedre, 2016 France 59 Paper Plane - bourbon, aperol, amaro, lemon 14 The steak was returned as originally ordered, but at the time that the rest of us were done eating. However, last night we dined at The Barn and I felt like they went above and beyond to take every precaution possible.My husband and I just experienced a wonderful meal at The Barn to celebrate our wedding anniversary.
One of us had a French 75 and the other an Old Fashioned. Went to the The Barn last night. Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 11
However, on Valentine's day the place was busy, but no more than I would suspect on a typical Friday night. Glenmorangie Nectar D'Or - sweet, soft, pleasing 20.50 Woodford Reserve - sorghum, cedar, black pepper 11.50
Eagle Rare 10 year - orange peel, new oak, toffee 13.50 Famille J.M.
We asked for a couple of different four-tops that were empty but we were advised that they were "reserved" and ultimately installed in a curved booth that was a little tight, but we made do.Have wanted to come here for quite a while, and finally got the chance this week. Nikka Coffey Grain Japanese - cinnamon, orange 18.50 They were very nice and offered to make any drink we wanted.
Our last visit, to celebrate my mother came with the worst service.
See restaurant menus, reviews, hours, photos, maps and directions. The french onion soup was ok.
No matter the season, The Barn is the quintessential Vermont experience. | (for groups under 20; over 20 guests requires a food count three days prior) | $64.95 per persongreen & red lettuce, pickled onions, soft herbs, red wine vinaigrettecreamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onionsfingerling potatoes, asparagus, mushrooms, herb pureecauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almondswith toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meatsA combination of fresh & roasted vegetables served with buttermilk dip & romesco saucesmoked salmon, cream cheese, chopped chicken liver, white bean hummus. Four Roses Small Batch - spice, pepper, rich fruit 12.50 Aviation - gin, violet liqueur, lemon juice 14 Call us at (207) 646-4200. One of us had the surf and turf. Chateau Pradeaux, Bandol Rouge, 2014, France 102 WOW~ Varun! Evan Williams - oak, brown sugar, caramel 8.50 Buglioni, Amarone Della Valpolicella, 2015, Italy 125
For the price, the food was good , but did not amazing. Etienne Becheras 'Le Prieure d'Arras' Crozes-Hermitage, 2016, France 73
we so appreciate it!My first visit to this restaurant.
wild american bowfin caviar, farm egg, crème fraîche 18.95. This former sawmill clings to its rustic past with walls of potato boxes and rough hewn communal tables made of wind blown beech from the estate; all cut and made on the farm by our resident joiner. The eclectic menu is rooted in familiar ideas and tastes, and always offers something special and memorably delicious. The space has been nicely remodeled while saving its charm.We have been supporting The Barn Steakhouse for a few years & always enjoyed the atmosphere, food & service.