All users are free to download and save the Tope La menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder.A Generous Sampling of Porcupine Potatoes with Hot Pepper Jelly, Almond Crusted Popcorn Chicken Tossed in a Spiced Creole Pepper Sauce, Tuna Tataki and Blackened Gator with Hollandaise Sauce.
Served with tope la`'s homemade hot pepper jelly.Onion‎ rings with a twist! Thinly sliced roast beef, slowly cooked in a rich gravy, garnished with shredded lettuce, diced tomatoes. Excellent staff with neat appearance who made you glad that you chose to dine here. Served with foccacia bread.Chicken breast bites breaded in almond and panko crumbs, deep-fried and tossed in a spiced creole mustard pepper sauce.Tender nuggets of alligator coated in our own seasoning blend, seared in a cast iron skillet and served with hollandaise sauce, or crunchy fried and served with white remoulade sauce.Boiled baby shrimp tossed in our homemade roasted red bell pepper remoulade sauce and layered between fried green tomatoesA rich cream based soup consisting of fresh crabmeat, artichoke hearts and herbs.A south louisiana specialty all combined in a soup. Check with this restaurant for current pricing and menu information.

Served with chef’s selected vegetableChoice of chicken or shrimp sautéed with red bell pepper, red onions, green onions and mushrooms, tossed with penne pasta in a garlic-chile butter sauceSautéed chicken morsels, jumbo shrimp, smoked sausage, onions, bell pepper, celery, tomato and portabella mushroom cooked in a spiced cream sauce with linguine pastaLobster, spinach, onion and tasso ham cooked in a rich alfredo sauce with linguine pasta and served with fried eggplant medallionsFried jumbo shrimp served over french fries with coleslawMixture of baked potatoes, cheese, sour cream, butter, chives and bacon breaded in shredded wheat and fried. Served with twin sauces of hollandaise and brown meuniere butter and chef's selected vegetable.Grilled chicken breast served over sautéed spinach and fried grits medallions, sauced with andouille cream and garnished with sweet potato hay. The wine list is diverse, it can satisfy the needs of all guests. Served with fried grits and edamame succotashCajun marinated pork tenderloin, char-grilled, sliced and topped with homemade hot pepper jelly.

Served with chef’s selected vegetableMixture of baked potatoes, cheese, sour cream, butter, chives and bacon breaded in shredded wheat and fried. Top Nouvelles - On vous dit tout, tout, tout! Baked bubbling hot in the oven and served with chef’s selected vegetablesCajun marinated pork tenderloin medallions, battered, deep-fried and topped with an andouille cream sauce. Nearby Restaurants. Large portions!! Tope là Lasagna Traditional beef lasagna mixed with four cheeses. Baked bubbling hot in the oven and served with chef’s selected vegetablesHomemade red beans with smoked sausage over rice and served with fried catfish filletsCajun marinated pork tenderloin medallions, battered, deep-fried and topped with an andouille cream sauce. Served with chef’s selected vegetable.8-ounce choice filet of sirloin, grilled to desired doneness, served on bleu cheese potato cake with braised greens, red wine reduction and frizzled onion garnish.14-ounce new york strip, grilled to desired doneness, and served with a house salad and a baked potato.Choice bacon wrapped filet mignon, grilled to desired doneness, and served with a house salad and a baked potato.Cut in house and grilled to desired doneness.

Served with two grilled andouille medallions.The restaurant information including the Tope La menu items and prices may have been modified since the last website update. Served with edamame succotashGrilled tilapia fillet smothered in crawfish etouffee. Served with chef's choice vegetable.Grilled and sliced new york strip served on “cat head” biscuit topped with lobster, andouille and peppercorn gravy.House made belgian waffle topped with fresh bananas, bananas foster syrup, and cinnamon butter. There is no dress code. With COVID-19, most eating establishments in the airport are closed. Served with chef’s selected vegetable.Our version of this classic. Réouverture de nos salles à manger .
Served with two grilled andouille medallions.Two crunchy-fried artichoke cakes, mounted on wilted spinach, and topped with poached eggs and béarnaise sauce. Served with French friesHam, turkey breast, cheddar and pepperjack cheeses, lettuce, tomato and honey mustard dressing rolled in a herb tortilla wrap.

Served with edamame succotash.Our version of this classic. Served with pecan rice and chef’s selected vegetable.Medallions of filet mignon grilled to desired doneness, set on fried grits medallions and topped with a tasso and mushroom cream sauce. Tope La, Hammond: See 233 unbiased reviews of Tope La, rated 4.5 of 5 on Tripadvisor and ranked #1 of 146 restaurants in Hammond.
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