Didn’t think so.You can probably make this easy skillet kimchi hash with your eyes closed.Cast iron helps the meat get an aggressively brown sear—perfect for a porterhouse steak.It's ready in fewer than 30 minutes, just like a certain pizza delivery service—but you don't have to answer the doorbell in your pajamas.A smaller chicken (something in the two- to three-pound range) will fit in a cast-iron skillet and can go straight from oven to table.The batter for this large-format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment.Store-bought phyllo dough makes you look like an impressive cook—with minimal effort.Nothing compares to cast iron. Do what you will; we don’t judge.The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.The ultimate fancy-but-not-too-fancy date night dinner.We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!Partially freeze the short ribs before you slice to get really thin cuts.Two beautiful bar foods in one pizza package. A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. https://www.bonappetit.com/recipes/slideshow/cast-iron-skillet-recipes – Lloyd BlackmonIf you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. https://www.countryliving.com/food-drinks/g936/skillet-recipes-0310 Your cast iron skillet isn't just for the stovetop. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.If pancakes and cornbread had a baby, it'd be this.This energy-sustaining bread makes beautiful toast.Why wouldn't you throw some veggies around your bird while it roasts? Experiment until you get the flavor you remember.An easy recipe for almond toffee, topped with chocolate.This is a warm, chewy apple dessert with a brownie-like texture. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.Use a deeper pan if you've got one—hot oil splatters!The real magic in this roast chicken recipe is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.Ultrarich and almost custardy in the middle, this is the kind of appetizer you should serve before a dinner of celery sticks.Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?You can use any berries you have on hand to make this easy, spreadable preserve.Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.Virtually fool-proof, this dessert comes together in a flash.No overnight salting, brining, air-drying, temperature changes, or complicated trussing, just a simple roasted chicken.Lay the puff pastry over the skillet for a pretty look. Everyday Cooking If eggy bits get stuck to the pan, simply scrape them out with kosher salt and a kitchen towel.Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.A simple white wine pan sauce brings this one-skillet dinner together.Summon your family to the table while this bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.Extra crispy on the bottom, extra saucy in the middle—just the way we like it.A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner.A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it.
Chef John's Chicken Under a Brick. Since this makes a lot of dough I made two pizzas: one in a 12-inch skillet and another in a 10-inch." With sausage, pepperoni, and mozzarella cheese, your family is sure to love this worth-the-effort meal.This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet. Mitch Mandel and Thomas MacDonald. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping.Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.
Restaurant recommendations you trust.Put the hardest working pan in your kitchen to good use.Skillet Phyllo Pie with Butternut Squash, Kale, and Goat CheeseSkillet-Baked Eggs with Spinach, Yogurt, and Chili OilCast-Iron Roast Chicken with Winter Squash, Red Onions, and PancettaSkillet Roast Chicken with Fennel, Parsnips, and ScallionsOne-Skillet Steak and Spring Veg with Spicy MustardOne-Skillet Shrimp and Cannellini Beans in Tomato-Chile BrothOne-Skillet Hot Sausage and Cabbage Stir-Fry with Chives Cookware and Equipment Learn how to do it.See how to make this Italian "pollo al mattone" which gives you crispy skin and juicy meat. What about a Savory Dutch Baby that mixes up in seconds? See more ideas about Recipes, Healthy recipes, Cast iron skillet recipes. https://littlefamilyadventure.com/healthy-camping-recipes-cast-iron You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.A nonstick skillet is okay. Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. A cast-iron skillet adds the perfect bit of crust to this steak, giving it a nice sear.