So I decided to try Chicago q on a Saturday evening cause my wife was out of town :-( My "PLAN" was to get some BBQ to go and turn around and go back home. Arrived mid-evening on a Monday and was quiet, so seated promptly and given the choice of restaurant or bar, and we chose bar. I walked in and I felt kinda underdressed. What happened is the person that was on the phone with me when I made my reservation did NOT put it down on paper. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. I had the brisket and Mac and cheese. Mon–Wed 6–11 Thu–Sat 4–12 Sun 3–10.
I wanted to enjoy this. Make a Reservation The servers were excellent A reservation is a must during COVID" Chicago q - 1254 Photos & 1845 Reviews - Barbeque - 1160 N Dearborn St, Near North Side, Chicago, IL - Restaurant Reviews - Phone Number - Menu - Yelp Back & Forth they ran.
We had around 75 people in attendance, and let me just say everyone who attended could not stop raving about the food! Contact. While you're here, check out Chicago q's extensive beverage menu, boasting a well-cultivated bourbon collection with hand-picked flights featured alongside hand-crafted cocktails - all created to perfectly compliment the smoky BBq flavors. Whether dining in the comfort of our Savannah-style dining room or underneath the lights of our seasonally-constructed pergola, know that you're getting the finest BBq Chicago has to offer. Like the bar, great selection of drinks. The restaurant serves Whippen's award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago. Husband had...When you see it from the outside, it looks cosy but small. So goodI probably had passed by Chicago Q dozens of times with a mental note to stop inside and finally had the chance during restaurant week(end) 2020. our house-made sauces accompany your bbq: original mild, original spicy, eastern north carolina vinegar & south carolina mustard sauceChicago q is not your ordinary barbecue joint. Mac and cheese a standout for me.We ate here during our last night in Chicago, looking for somewhere casual, but with good bbq food.
They gave us a few pickles in a tiny cup, the kind of cup that you'd dip a few fries in, and the BBQ chips!!!?? This place was around the corner from my hotel and over the course of one week I went twice. Hours. I built up this place based on my initial experience.
Came here for a birthday - we made dinner reservations very last minute for 8 people and the staff was super accommodating. I gotta go back!! We ordered a combo plate of pulled pork, chicken, ribs, sausage with baked beans...Very good down home food and friendly and attentive staff. She found a table for me pretty quickly. with an AWARD Winning CHEF! Réserver une table Chicago Q, Chicago sur Tripadvisor : consultez 664 avis sur Chicago Q, noté 4,5 sur 5 sur Tripadvisor et classé #198 sur 9 650 restaurants à Chicago. i also found the restaurant to be very clean and covid conscious. Very tasty. The servers were excellentCame here on June 10, 2020 so quarantine is still in effect.
I had Beef brisket & a Slab of Ribs. Jessica went above and beyond to help us make all…""Been meaning to write this for a while but I'm glad I have a second experience to write about now!
Great atmosphere. Southern quality service and a modern ambiance make Chicago q Restaurant the perfect location for your next event. The meat was flavorful and tender. So needless to say I DID try a couple of he sauces. My wife(...she was in town this time...) would be with me for Father's Day.
I sat at the bar as a solo diner both times.
We easily booked through the open table app. The hostess asked if I had a reservation. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style … I looked on the website and saw the room we were in WITH FOUR tables in it... spaced out. That brisket though. This place really can stuff you. We placed a call to simply ask…" Came in on a Wednesday evening on our first night in Chicago, we were tired from our flight, damp and cold from it being rainy; on a 2 hour time difference and starving as we had walked around the city before deciding on dinner. PLUS the food and cocktails were outstanding. The Mac and cheese dayammmm. Chicago q Restaurant features artisanal house-made rubs and sauces and our chefs use wood burning smokers to create the most delicious BBq in Chicago. WHAT!!!? They had a few cornels of corn in them. Staff, for the most part pretty friendly.
My boyfriend loves BBQ so he's on a mission to try all the BBQ places. I live nearby and absolutely love coming here as well as taking my friends and family here. I don't know!!! Started with the “burnt ends”. We sat on their small patio (because COVID) and it started to slightly rain - the entire staff was on top of it fixing umbrellas into their patio structure, despite the strong winds and the multiple attempts to keep it up. All the sides were great as well....In Chicago for a few days with work and asked for recommendations - this was one.