From social media dashboards, to train times, weather reports, live news, sports scores and images or videos. We’ve seen everyone from chefs to store managers, to store assistants manage digital signage displays and do a great job of it!If you are attempting to roll out a digital menu board system at scale, communication needs to be a core part. If need be, create two or three menus, where you can split courses and rotate menus, rather than cramming them all into one display.
Sea Smoke Restaurant & Bar. %PDF-1.5 If you can create one that gets them to act there and then while in the queue, or directly after their meal, even better.One of the big faux pas in restaurant menu board design is using heavily filtered or stock images. Prime Burger, a fast-food chain, increased sales by 50% like-for-like by replacing their static signs for digital ones.Yet 74% of customers say an easy to read menu is their top priority. �J]{Q�ϓbe}"��H���ij�:�hi�}ey7�6�K�]�h��$�|���^��G��O$���k/�Si|�Ӓ�z�ek���ɵ�Ir}��;�� ��y�&��@"� \��n�5�%����W�{Lq$�%�Z�^��bmG�ċ�y��kA��F��t�HjE2�6��uc��w?B�J9w\2���RebV�����k��Ϗ'ICr���m��0������*����n`p�+,w_h�X�a�6��D�6���fC,�Uh���wB��ߓ�ő(����Ķr �2�!x�`-�r��bx"��cHr�Z��K^�tVץ�7D���%�wh\O�U2$�"� k��lE�da �D�-I�@�~�93�ۯ�Z?wH�I�N�x�\����V|�l�O$�Z��rHFl��{g�3E�����9!��@H��Q�$��k,7Lo륹d��$�T~�K� As you will see from most templates, grid systems work well in digital signage menu boards as they allow users to clearly separate out each item. Waiting for your food.Digital signage knocks down a few of those hurdles in one. <> Not only are you competing with the social aspect of a meal, getting in the way of conversations between diners, you’re also fighting against the smartphone sitting in the customer’s hand.It’s far too easy for customers to be focused on their own agenda (emails, social media, meetings), than for them to see the amazing offers and services right in front of them!If you’re particularly innovative, or a QSR or fast food restaurant, you’ll rely on rapid iteration to keep customer interest. What’s the biggest annoyance in a restaurant? Or provide a promotion design, but allow store managers to determine which products will have the best effect.Communication around what your digital menu boards should be showing and why, will contribute to greater success. Take our customer They hired a content creator who filmed the process of their smoked chickens being made. Viewers need to be able to make a split decision on the information to hand and unlike on the web, they don’t have the liberty of clicking through, or searching for more information.This makes clarity key, and a good design essential to success.If you’re a bit of a design-whiz and want to create your own displays from scratch, a few free tool options you could use are Or, if you need some help or want to get set up quickly, check out one of our partners who are making it really easy to create great looking digital menu boards.Firstly, you pick your menu board template (up to 199 to choose from), or decide to start from scratch. Advertising panels can change depending on how many products a freezer has in stock (running low = shift the ads to a different product). When you have When your menu boards are hyper targeted to time of day, product on offer and time of year, you’re guaranteed to make more sales. �R�Oj��g�)��D�-�!\�;���'�ǯ+KTb�� NØ�`��U��>����������e���z����*�>�閌yI��z��jq�E�V�6ӌyfH�B��������2�������6�HF��Z���z�j;��ϼ��k��F���3�:����%��z�Z�)��JL��9C�V��"�O,�t�Qv��x� �%�!���T-���$S��Tʾ�p e\�$�+�j�dK2�x˩����I�!�^p_�V8Mp���6:��)