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… Plus they are practicing the right protocol during this time of COVID.We will be back! Braised pork cheeks, Gruyère cheese grits, peach chutney, arugulaCrab claws, smoked tomato vinaigrette, shaved red onion, basilHalf dozen fried oysters, fermented lemon aioli, Louisiana ghost pepper caviarStone ground yellow grits, shiitake mushrooms, lardon, red-eye gravyGulf shrimp, pullman bread, avocado purée, charred Napa cabbage, pickled corn, cucumber, benne seedsBlackened seared yellowfin tuna, chili lime aioli, local greens, citrus suprêmesRomaine lettuce, shaved asparagus, Bottarga, cornbread crouton, Caesar dressingSpinach, fried oysters, shaved red onions, warm bacon vinaigretteShaved squash & zucchini, shaved red onions, Belle Chevre goat cheese, smoked pecans, Creole mustard vinaigretteIceberg lettuce, bacon, shaved radish, creamy garlic dressingBlackened swordfish, caramelized Vidalia onion, crispy fingerling potatoes, shaved beet & radish, watercress pecan pestoLouisiana Wagyu sirloin, pommes frites, pimento aioliJumbo sea scallops, parsnip purée, arugula, crispy potatoes, salsa verdePan seared grouper, lemon rice grits, mushroom brown butter, local greens, satsuma vinaigrette8oz Black Angus filet, bacon smothered green beans, potatoes RomanoffCrawfish & cornbread stuffed quail, Yukon gold potato purée, roasted quail jus, mustard greens, smoked pecan & grapefruit slawGrilled yellowfin tuna, sweet potato purée, caramelized brussels sprouts, field peas, sorghum chile vinaigretteCornmeal cake, pineapple syrup. Add a photo. My wife commented that “maybe they should serve us some hot bread” will waiting. Dinner Menu Wine Menu. Aprège, BB" Extra Brut (Mag 1.5l)R. Pouillon "1er Cru, À Mareuil-Sur-Ay, Solera" BrutPierre Peters "G.C., Mesnil, Les Chétillons" Brut '08Pierre Péters "G.C., Les Chétillons" Brut (Mag 1.5l) '10Chartogne-Taillet "Couarres Château" Extra Brut '12Grüner Veltliner Ott "Am Berg" (Niederösterreich) '16Riesling Leitz "Rüdesheimer, Trocken" (Rheingau) '15Riesling Dreissigacker " Geyersberg, Trocken" (Rheinhessen) '14Muscadet Métaireau"Grand Mouton, Sur Lie" (Loire) '15Sauv. Exceptional service and great food!I had the fish special, expecting a specially prepared fish filet. Ate at bar. '14Zinfandel Martinelli "Giuseppe & Luisa" (Russian R.) '15Cahors Mas Des ÉToiles "Petite ÉToile" (France) '15Mourvèdre Château de Pibarnon (Bandol) '12 (Mag 1.5l)Rioja López de Heredia "Tondonia, Gran R." (Rioja) '95St. 27075 Marina Road Orange Beach, AL 36561 (251) 981-7305 Map Directions. Server was excellent. We had a corner table which was super....Big Disappointment! The floors themselves are unique in detail made from reclaimed heart pine floors from the Godchaux Sugar Mill mule barn, built in 1892 in Raceland, LA. Blanc Lioco "Lolonis, Redwood V." (Mend.) Wait staff ( Ashley ) did an excellent job.
Grilled yellowfin tuna, sweet potato purée, caramelized brussels sprouts, field peas, sorghum chile vinaigrette. My fave was dessert, lime cheesecake and Lemon butter pie with Fresh fruit.Once again, we enjoyed a fabulous experience at Fisher's. Excellent service, outstanding food and prestige service! Wine Pairing: Moscato d'Asti La Spinetta "Bricco Quaglia" (Piedmont) '16 - $12Milk chocolate cake, dark chocolate truffle. Drinks were awesome, our appetizers were delicious and my stuffed quail and my husbands steak was great! We all had fish dishes, and they were very good. He took our drink and appetizer orders, which took about 15 mins to be served. Wine Pairing: Cabernet Franc Inniskillin Icewine (Niagara Peninsula) '14 - $32Vanilla crème brûlée, almond shortbread. Explore menu, see photos and read 165 reviews: "Fisher's is one of my favorites at Orange Beach! Gay Rum, Canton Ginger Liquer, soda, lemon, smoked coconut salt rimLuxardo Maraschino Liquer, rye whiskey, demarara, blood orange bittersChappapeela farms pork belly, smothered collard greens, Brabant potatoes, pickled turnips, pork cracklinBon Secour oysters, smoked jalapeno aioli, sweet pickle relishred-eye gravy, stone-ground yellow grits, shiitake mushrooms, lardonBeeler's pork cheeks, braising jus, butterbeans, fried pickled red onions & carrotsshaved squash & zucchini, shaved red onion, Creole mustard vinaigrette, Belle Chevre goat cheese, smoked pecansiceberg lettuce, house-made bacon, creamy garlic dressingspinach, fried oysters, shaved red onions, warm bacon vinaigrettepecan smoked Alabama bycatch, pickled beets, fresh pea, mizzuna, tarragon buttermilk dressingCrane Creek chicory, grilled onion, pumpernickel croutons, house-made whole grain honey mustard dressing, spiced walnutshanger steak, roasted lunch box peppers, salsa verde, house-made garlic & parsley friesbraised ossobuco, fresh pork sausage, saffron, lemon, grilled eggplant risotto, arugula & shaved lemon8 oz. Dockside: Dinner Menu. He didn’t care for the ingredients in the grouper special.
We had expected the Dockside part of the restaurant to be a somewhat second class option to the Upstairs portion but that was far from the case....When we checked in at 5:15 we were told that we had to be out by 7:00 because they had a reservation then... and the place was basically empty!Elegant restaurant, we loved the swordfish! Fisher's Upstairs offers upscale dining in a beautiful and relaxed setting. Our waiter, Robert, was very nice, but seamed to have his hands full waiting on a number of other tables. Server was really nice. Always a great atmosphere and food if great. My scallops may have needed to be washed a bit more and the crab stack has a bit of shell in it but still very tasty.We are from CT and have been coming here for our anniversary for many years.