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The cozy neighborhood trattoria exudes a warm and welcoming atmosphere and serves an inventive menu of authentic Italian cuisine featuring fresh seafood, grass-fed meats like beef, lamb and chicken, gourmet burgers and sandwiches, wood-fired pizza with various toppings, fresh salads, and vegetarian options. Eno Terra Restaurant & Enoteca is open for lunch and dinner, Monday through Friday and dinner only on the weekend.
Helmed by Italian Chef Michael Moriello, a graduate of the Sorrento Cooking School, the restaurant has earned its reputation for mouth-watering regional Italian cuisine which is prepared using seasonal local ingredients and regional produce. While it is not required that docents have an arts background, applicants are required to complete a training program.Self-guided family activity guides are available for download, and are designed to help families navigate the museum while learning about the exhibits. Tapping into the diverse cultural smorgasbord of the Mediterranean and drawing inspiration from the owners' Chilean and Italian heritage, the restaurant serves an inventive menu of locally sourced and organic cuisine in the form of small sharing plates, hearty entrées, and decadent desserts. The result of such an intensive collective effort is a museum that is renowned worldwide.Permanent Collections include ancient works, historical American and African art, classical European art, and contemporary art.
Signature dishes include Florida Stone Crabs, Wild Alaskan Salmon, California Golden Beets, and freshly baked flatbreads, and the cuisine is accompanied by a hand-curated wine list of casual wines and a spirited cocktail menu featuring classic and modern libations, as well as craft beers by the bottle and on tap. With the large scope of activities offered at the orchid, thereâs hardly enough time to even think about being bored. The barnyard is filled with animals that you can pet, play with and feed. Helmed by James Beard-decorated chefs and food activists Scott Anderson and chef de cuisine Joe Mooney, the award-winning restaurant serves classic farm-to-table dishes prepared with locally sourced ingredients such as seared scallops with green-leek cylinders and garlic-anchovy sauce and dry-aged brisket with bacon jam and garlic aioli. Agricola, which means âfarmerâ in Latin embodies the farm to table spirit by using organic fruit, salads, and vegetables from their organic farm just outside of the city. If you are interested in the wine tasting or any of the other tours on offer here, be sure to call them or contact them via their website to find out the availability on your preferred dates. The open kitchen presents à la carte and tasting menus created by chef, and co-owner Scott Anderson and chef de cuisine Mike Ryan, who combine ancient and state-of-the-art cooking techniques produce sublime cuisine.
We have suggestions.Looking to expand your search outside of Princeton? The delicious food is paired with an extensive list of casual wines and craft beers, and is open for lunch and dinner, daily. The menu features made-from-scratch farm-to-table fare prepared using fresh locally sourced ingredients and regional produce and grilled on an open oak-fire or in a brick roast oven.
Teresa Caffe is open for lunch and dinner, Monday through Sunday. The globally-inspired menu is accompanied by an extensive, well-curated wine list and a sparkling champagne bar where bubbles can be enjoyed by the glass and bottle. People can expect to meet a large variety of farm animals here â from goats and horses to ducks and chickens. The restaurant serves hearty fare such as fresh seafood, grass-fed meats like beef, lamb and chicken, gourmet burgers and sandwiches, wood-fired pizza with various toppings, fresh salads, and vegetarian options.